Research & Development Manager (Restaurant Chain) Location: Mandaluyong City Work Setup: On-site Work Schedule: Monday to Friday Employment Type: Full-time Job Summary We are seeking an experienced Research & Development Manager to lead the development, commercialization,
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of
Job Title : Pastry / Bakery Sous Chef - BACHA Location : Metro Manila, Philippines Employment Type : Full-time Role Description This is a full-time role for a Pastry / Bakery Sous Chef - BACHA, responsible
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
Company: Orca Brands Location: Remote (Philippines-based) Type: Full-Time | Design Only (No development required) Work Hours: 1:00 PM – 9:00 PM Pacific Time (4:00 AM – 12:00 PM Philippine Time) About the Role We are building
About the Role The Area Leader is responsible for overseeing multiple restaurant locations in Cebu, ensuring consistent operational excellence, guest satisfaction, food quality, and people development across Front of House (FOH) and Back of House (BOH)
About the Role The Assistant Supply Chain Manager is responsible for supporting and optimizing end-to-end supply chain operations, including purchasing, inventory management, warehousing, logistics, and distribution. This role ensures product availability, inventory accuracy, efficient warehouse operations,
Job Summary The Food and Beverage Manager is responsible for planning, directing, and overseeing all food and beverage operations to ensure exceptional guest experiences, operational excellence, and profitability. This role manages restaurant, bar, banquet, catering, and