JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers. UMTC’s training portfolio covers over 80 courses, including Deck, Engine,
The Operations Manager will be responsible for overseeing the operational performance of multiple restaurant brands and store locations. This role ensures operational excellence, profitability, food quality, service consistency, and compliance with company standards while driving business
The Banquet Manager will oversee the daily operations of the hotel’s banquet and function areas, ensuring that meetings, conferences, weddings, social gatherings, and other events are delivered according to agreed requirements and established service standards. The
Qualifications: • Proficiency in Human Resources (HR) and HR Management • Knowledge and experience with HR Policies and Employee Benefits • Must have 1 year experience in HR • Skill in Personnel Management, including employee relations
Qualifications: • Proficiency in Human Resources (HR) and HR Management • Knowledge and experience with HR Policies and Employee Benefits • Must have 1 YR EXP in HR • Skill in Personnel Management, including employee relations
Lead One of the Worlds Most Celebrated Dining Brands This is more than a Restaurant Manager role. It is an opportunity to be part of Mott 32, an internationally acclaimed luxury dining brand recognized for its
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver
Work Arrangements • Work Location: Makati and Ortigas Avenue, Pasig • Work Shift: Weekdays (8:00AM – 5:00PM) • Work Set-up: Onsite Job Summary The Executive Sous Chef serves as the second-in-command of the kitchen and supports