POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY The Food & Beverage Service Supervisor’s duties and responsibilities extends across the hotel’s entire food and beverage operations. The role requires multi-skilling to effectively manage a variety of tasks within the restaurants and events services.
Company Description Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a
HAL - Beverage Runner - UPL Department: Beverage Svc Employment Type: Fixed Term Contract Location: Philippines - UPL Reporting To: Asst Beverage Manager Description Responsible for providing courteous and professional service to our guests and fellow
POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Head Baker you are responsible for overseeing the production of all baked goods in the bakery,
Job Description Responsibilities: Executes all sales and marketing strategies as mandated by your immediate management. Closely monitors the sales growth of all dealers / sub- dealers and users in your assigned area and ensures that all
Job Description Job Purpose: To generate new leads and sales opportunities and working with existing customers by providing technical support and business assistance to grow ADM Animal Nutrition business in the assigned territory. Your Responsibilities: Executes
POSITION SUMMARY Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and
Utility Beverage Attendant (Japanese Speaking) - MMC Department: Beverage Svc Employment Type: Fixed Term Contract Location: Philippines - MMC Description By applying to this position, your application will be submitted to Magsaysay, our Global Talent Partner
Role Purpose: Under close guidance or supervision, responsible for creating and maintaining the IQVIA outlet database. Job Description: Perform daily maintenance of outlet master file for US production. Solicits, gathers, and validates information from different sources to identify
REQ14805 Commis 3 (Open Date: 23/06/2026) POSITION SUMMARY: The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting
FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO JOB SUMARRY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, under the supervision of the Director of Food and Beverage, the
FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the
FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts
In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Boracay and under the direct supervision of the Guest Services Supervisor and within the limits of established policies, procedures and
Principal purpose of the position To assist Distribution Supervisor in location monitoring of GBPI & 3rd party truckers, monitoring of shipping items, ISO documentation and other related Distribution functions. Primary Duties and Responsibilities Prepares accurate records of
REQ14283 Butler (Open) POSITION SUMMARY: The Butler creates an added value to the overall experience of the guest. This entails guest recognition and personalized service such as welcoming all VIP and Villa guests, knowing their preferences,
Job Overview To function as the Production Manager for Bakery products in the Food & Beverage Department; to ensure the Bakery and Pastry products in all outlets meet the established standards and specifications and contribute to the
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
The F&B Supervisor is responsible for overseeing the daily operations of the food and beverage outlet to ensure exceptional guest service, operational efficiency, and compliance with established standards and procedures. This role leads and develops outlet team members, maintains