Messman / Steward Department: OPTRA Tankers Employment Type: Contract / Temp Location: 88 Aces Maritime Services Inc., Manila Reporting To: MBP Description Thank you for considering a career with us, and we look forward to welcoming
b.Qualifications: Proven experience in sales Strong communication and interpersonal skills Ability to understand product features and explain benefits clearly to Customer c.Duties and Responsibilities Promote and sell company products Achieve monthly target (PHP 800,000.00) Monitor market
About the Role The Sales Associate position will jump-start your career in ultimately becoming a Business Manager that will bring the organization to greater heights by increasing its customer base and portfolio. This role will work
Position: Property and Facilities Supervisor Job Summary The Property and Facilities Supervisor is responsible for managing, operating, and maintaining the Companys properties available for lease and those occupied by tenants. The position ensures that all properties
Job Summary The Structural Design Engineer is responsible for planning, analyzing, and designing structural systems for construction projects. The role ensures that all structural designs comply with applicable building codes, safety standards, client requirements, and project
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent cuisine every day.
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
QUALIFICATIONS: · Candidate must possess at least Bachelors/College Degree in Finance/Accountancy/Banking or equivalent. · At least 5 Year(s) of working experience in the related field is required for this position. · Keen into details · With
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
URGENT HIRING! Merchandiser Product Selling Ensure that stores and shelves are stocked with the suitable types and quantities of products Display, arrange, price, and rotate products in store Maintain store shelves by removing dated or damaged