The R&D Junior Manager is responsible for executing end-to-end research and development initiatives across assigned markets. This includes, but is not limited to, product development and technology transfer, menu architecture completion, establishment of product standards within regional guidelines, development of
The Research and Development Officer for Technology and Innovation executes product and process improvement initiatives for manufactured materials used in Core and Complementary products aimed to achieve Product Superiority and Cost efficiency. He also conducts technical activities
We are a Philippine based global food service organization committed to delivering high-quality products and excellent customer experience. Our operations are driven by customer satisfaction and a passion for service and operational excellence. We are in
Food Innovation & Technical Manager Location: Mandaluyong City Work Setup: On-site Work Schedule: Monday to Friday Employment Type: Full-time Job Summary We are looking for an experienced Food Innovation & Technical Manager to lead the successful
BASIC FUNCTION The Foodservice Supervisor leads the growth of the company’s Foodservice channel in Greater Manila Area. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine dining, buffets,
The Chef de Partie (Pastry) is responsible for the preparation, production, and presentation of high-quality pastry and dessert items in accordance with hotel standards. This role supervises the pastry section during assigned shifts, ensures consistent quality
As a Full Stack Software Engineer, you will play a key role in building and scaling our proprietary operating system that powers the entire lifecycle of our autonomous kitchens. You’ll work across backend and frontend layers
The Product Owner is responsible for defining, prioritizing, and delivering in-store digital system solutions that address business, operational, and customer needs. Key focus areas include POS (Point of Sale), BOH (Back-of-House management such as inventory, forecasting,
We are seeking a detail-oriented Food & Beverage Reporting & Business Intelligence Analyst to support and maintain critical F&B reporting, analytics, and data automation processes across multiple properties. This role will be responsible for producing recurring
Company Description Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a
Job Summary To support IT in all duties related to Vendor management, Finance and Administration. Maintain good working relationships with different stakeholders. To ensure compliance with company’s policies and procedures. Duties and Responsibilities Ensures deliverables are
The Food Service (Area Sales) Supervisor leads the growth, management, and development of the foodservice segment. The role creates and executes strategic plans to expand the company’s presence in foodservice markets, builds and nurtures relationships with key
Job Summary: The Restaurant Training Officer is responsible for designing, delivering, and evaluating training programs to ensure that all restaurant staff meet company service standards and comply with operational procedures. This role plays a critical part
BASIC FUNCTION The Sales Manager leads the growth and overall management of the company’s Foodservice channel. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine dining, buffets, cafés/bistros),
Food & Beverage Specialist Location: Waikoloa Beach Resort, Cabangan, Zambales Position Summary The Food & Beverage Specialist is responsible for overseeing the daily operations of the resort’s restaurant, bar, breakfast service, events, and in-room dining. The
Assist in managing daily kitchen operations across assigned outlets, banquts or production areas. Ensure food quality, presentation and consistency to meet luxury resort standards. Supervise food preparation, cooking, and service during all meal periods. Step in
BASIC FUNCTION The Food Service Sales Manage r leads the growth and overall management of the company’s Foodservice channel. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine
Job Summary The QA Manager is responsible for enterprise-level quality governance, testing standards, and release assurance across all IT initiatives. The role ensures quality risks are proactively identified and mitigated prior to production deployment. The role
Job description: About The Moment Group The Moment Group (TMG) is one of the Philippines’ leading restaurant groups, behind beloved homegrown and international dining brands such as Manam, Ooma, and Din Tai Fung. We are committed
BASIC FUNCTION The Food Service (Area Sales) Manager leads the growth, management, and development of the foodservice segment. The role creates and executes strategic plans to expand the company’s presence in foodservice markets, builds and nurtures relationships