Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the
Chef de Partie Pastry - MMC Department: Galley Employment Type: Contract Location: Philippines - MMC Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises official Hiring Partners based in
Demi Chef de Partie Pizza - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Chef De Partie Pizza Description By applying to this position, your application will be submitted to Magsaysay , one of
Demi Chef de Partie - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises
Chef de Partie Pizza - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises
Chef De Partie - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises official
Demi Chef de Partie Pastry - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to Magsaysay , one of
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Filinvest Hotel: Quest Plus Conference Center Clark - La Loca The Chef de Partie is responsible for overseeing the preparation and execution of assigned food production areas while ensuring consistency, quality, and presentation of dishes served at La
Filinvest Hospitality: Quest Plus Conference Center Clark - Bay 49 The Chef de Partie is responsible for managing an assigned kitchen section and ensuring the preparation and presentation of high-quality food according to established recipes, standards, and guest
Filinvest Hospitality: Quest Plus Conference Center, Clark - La loca The Chef de Partie (Spanish Cuisine) is responsible for overseeing a designated kitchen section and ensuring the preparation and presentation of authentic, high-quality Spanish dishes in accordance with
FILINVEST COMPANY: Crimson Resort & Spa Mactan Under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring
Etablissement : PIGEON TERRASSEMENT & ENVIRONNEMENT Type de contrat : CDI Temps de travail : Temps plein Lieu: Louvigné-de-Bais Description de lentreprise Dans un monde en perpétuelle évolution, le Groupe Pigeon ne cesse de se transformer, de développer et d’optimiser son offre
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Sous Chef - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Executive Chef Description Princess sails the world connecting guests to what matters most – their loved ones, destinations and each other.
Assist in managing daily kitchen operations across assigned outlets, banquts or production areas. Ensure food quality, presentation and consistency to meet luxury resort standards. Supervise food preparation, cooking, and service during all meal periods. Step in
About the role: Salary: USD 3,100 monthly worked Rotations / contract length: 6 months on / 2 months off Qualifications: Must have a minimum of 2-years related experience. Shipboard experience is preferred. Strong communication skills. Must
Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the
Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the