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Other Bread Jobs In Philippines - 33 Job Positions Available

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1 – 7 of 33 jobs
Filinvest Group jobs

POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Head Baker you are responsible for overseeing the production of all baked goods in the bakery,

Filinvest Group  24 days ago
Filinvest Group jobs

POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Head Baker you are responsible for overseeing the production of all baked goods in the bakery,

Filinvest Group  16 days ago
Filinvest Group jobs

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO  POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts

Filinvest Group  8 days ago
Celebrity Cruises jobs

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be used

Celebrity Cruises  29 days ago
Celebrity Cruises jobs

KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for

Celebrity Cruises  6 days ago
Seda Hotels jobs

The Commis Chef (Pastry) is responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, cakes, and other bakery products while maintaining the highest standards of quality, food safety, and hygiene. The role supports the

Seda Hotels  2 days ago
The Bistro Group jobs

Job Summary The Bakery Manager is responsible for overseeing the daily operations of the bakery, ensuring the production of high-quality breads, pastries, cakes, and other baked products while maintaining food safety, operational efficiency, cost control, and team performance.

The Bistro Group  2 days ago

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