In coordination with the Executive Chef, you are responsible for overseeing and maintaining the integrity of the hotels recipe management systems, ensuring accuracy in recipe costing, standardization, and compliance with brand guidelines. This includes regularly updating
Sushi Chef - MMC Department: Galley Employment Type: Fixed Term Contract Location: Magsaysay (Philippines) Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises
Location Overview Join our team in Amanpulo. Blissfully marooned in the Cuyo Archipelago of northern Palawan in the Philippines, Amanpulo lies on Pamalican Island, a private island fringed with white sand beaches and pristine reefs. Offering
The Role At HelloConnect, you will be part of a dynamic team in Inoza tower, BGC that embraces innovation and leverages advanced technology to create exceptional experiences. Our culture is built on collaboration, continuous learning, and
Enshored has been powering growth for disruptive brands and leading companies in the US and Europe since 2014. As part of Inc 5000 fastest-growing companies in the US, our commitment to pushing the extra mile helps
Position Summary: Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and
Job Summary The role is responsible for establishing and maintaining adequate, effective and efficient internal control framework commensurate with the size, risk profile and complexity of the Company’s operations. Ensures that systems and processes are designed
Company Description IKEA is the world’s largest home furnishing retailer with 460 stores across more than 60 countries. IKEA Philippines is part of Ikano Retail, one of 12 IKEA franchisees and the only one owned by
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
Position Summary: Silverseas culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and
Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers. UMTC’s training portfolio covers over 80 courses, including Deck, Engine,
Filinvest Hospitality Property: Quest Plus Conference Center Manila (Alabang, Muntinlupa City) Experience: Minimum of 6 years of experience, with 2 years in a leadership role Create exceptional experiences with Filinvest Hospitality. We are hiring a Food
The Food Service (Area Sales) Supervisor leads the growth, management, and development of the foodservice segment. The role creates and executes strategic plans to expand the company’s presence in foodservice markets, builds and nurtures relationships with key
This is a full-time, on-site Head Chef role based at NAIA Terminal 3 (Departure Area). You will oversee and manage all aspects of kitchen operations for our soon-to-open airport restaurant, Qualifications • Culinary Expertise: Advanced skills
Job Summary The Food Services Senior Buyer is responsible for the strategic sourcing, procurement, and supply management of raw materials, ingredients, packaging, and operational supplies required by Food Central and Bakery. The role ensures uninterrupted supply,
Executive Chef The Executive Chef is responsible for the overall management of kitchen operations, ensuring the delivery of high-quality food products while maintaining profitability, food safety, and operational efficiency. The role oversees menu planning, food preparation, team
Job description: About The Moment Group The Moment Group (TMG) is one of the Philippines’ leading restaurant groups, behind beloved homegrown and international dining brands such as Manam, Ooma, and Din Tai Fung. We are committed
Job description: The Assistant Manager for PPL/ALLWAYS collaborates and executes initiatives for the profitability of the lounge and/or ALLWAYS. He/she performs support functions, such as customer service, scheduling, handling day-to-day operations, cashiering or accepting/voiding payment transactions,
WE’RE HIRING: CHEF CONSULTANT Manila Kitchens is looking for a versatile Chef Consultant who can bring real culinary experience into kitchen design, client demonstrations, consultancy projects, and sales. This is not a traditional restaurant kitchen role.