Position Summary Able to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Please apply, and a Hiring
We are looking for an experienced and creative Kitchen Supervisor to lead our offline store. The Kitchen Supervisor will be responsible for overseeing daily store operations, managing staff, and ensuring that all dishes meet our high-quality standards. The ideal
Key Responsibilities: Prepare ingredients and operate kitchen equipment as needed for food production. Cook or assemble food products following standardized recipes and procedures. Weigh, portion, and package finished goods according to production requirements. Maintain cleanliness and sanitation
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing
JOB SUMMARY Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of
FILINVEST COMPANY: Grafik Pinehouse Baguio City Under the direct supervision of the Restaurant Manager / Supervisor, the Waiter/Waitress is responsible for delivering exceptional food and beverage service while ensuring consistent guest satisfaction. Execute the daily opening
FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the
In coordination with the Executive Chef, you are responsible for overseeing and maintaining the integrity of the hotels recipe management systems, ensuring accuracy in recipe costing, standardization, and compliance with brand guidelines. This includes regularly updating
SBN - Sushi Demi Chef De Partie - Singa Department: Galley Employment Type: Fixed Term Contract Location: Philippines - Singa Reporting To: Chef de Partie - Sushi Description Support Sushi CDP and execute the Sushi Club
SCOPE AND RESPONSIBILITIES MEETS & EXCEEDS CUSTOMERS & TEAM MEMBERS EXPECTATIONS Provides value-added service to customers by doing whatever reasonable and possible to meet or exceed customer expectations. Communicates effectively with customers, co-workers, and supervisors. Demonstrates
I. BASIC PURPOSE / JOB BRIEF: The Captain is responsible for ensuring a high level of customer satisfaction by maintaining a clean and organized service area, handling transactions and providing a seamless dining experience in a
I. BASIC PURPOSE / JOB BRIEF: The Captain is responsible for ensuring a high level of customer satisfaction by maintaining a clean and organized service area, handling transactions and providing a seamless dining experience in a
I. BASIC PURPOSE / JOB BRIEF: The Captain is responsible for ensuring a high level of customer satisfaction by maintaining a clean and organized service area, handling transactions and providing a seamless dining experience in a
Job Overview Responsible for the efficient day-to-day operations, maintenance and repair of all technical systems within the hotel. Ensures the continuous generation of heat, light, power, ventilation and air-conditioning, steam and water supply in the entire
Food Preparation & Production Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines. Ensure consistency, quality, and taste across all dishes produced. Support mise en place and daily production requirements for
Food Preparation & Production Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines. Ensure consistency, quality, and taste across all dishes produced. Support mise en place and daily production requirements for
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for
PAYROLL & HR OPERATIONS OFFICER Qualifications: 1. Bachelors Degree in Human Resources, Accounting, Business Administration, or a related field. 2. At least 2 years of experience in payroll administration. 3. Knowledge of Philippine payroll regulations, SSS,
The Warehouse Office Staff provides administrative support to warehouse operations by maintaining accurate records, preparing documents, coordinating with warehouse personnel, and ensuring timely processing of inventory and shipment transactions. Requirements - Graduate in any 4-year course or
EMPLOYEE RELATIONS & COMPLIANCE OFFICER Qualifications: 1. Bachelors Degree in Human Resources, Psychology, Legal Management, or a related field. 2. Minimum 2–3 years of HR Generalist or Employee Relations experience. 3. Solid understanding of Philippine Labor