Train, supervise, and work with all cook and culinary staff to prepare, cook, and present food according to hotel standard recipes to create quality food products. Responsible for multiple culinary work stations , ensuring the efficiency
1st Commis Chef - MMC Department: Galley Employment Type: Fixed Term Contract Location: Magsaysay (Philippines) Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises
Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK POSITION SUMMARY The Restaurant Manager is fully responsible in managing and controlling the day-to-day operations for the outlets. His/her role also maximizes revenue to achieve the budget in
Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK POSITION SUMMARY The Restaurant Manager is fully responsible in managing and controlling the day-to-day operations for the outlets. His/her role also maximizes revenue to achieve the budget in
Cooks for Full Scratch Kitchen Needed! Shifts, Time, and Days: PM and Weekends 12-8pm Full Time Pay Range: $20.00-$21.00 Fountaingrove Lodge is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont
Cooks for Full Scratch Kitchen Needed! Cook~ Full Time Pay Range: $19.00-$21.00 per hour (depends on experience) Sunday-Thursday Ivy Park at Santa Rosa is a premier senior living community situated on a beautifully landscaped campus. Managed
Job Overview To produce food items for service in the restaurant and catering functions, ensuring that all are prepared according to Marriott standards and specifications. DUTIES & RESPONSIBILITIES Prepare food of consistent quality following Marriott recipe
Galley Steward - MMC Department: Stewarding Employment Type: Fixed Term Contract Location: Magsaysay (Philippines) Reporting To: Chief Steward Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises
Job description: About The Moment Group The Moment Group (TMG) is one of the Philippines’ leading restaurant groups, behind beloved homegrown and international dining brands such as Manam, Ooma, and Din Tai Fung. We are committed
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations
Company Description Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury,
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury,
Position Summary: Silverseas culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable,
Position Summary: Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable,
Limitless is seeking a skilled and efficient Line Cook to join our culinary team. In this role, you will be responsible for preparing and executing high-quality dishes according to our curated menu, which blends traditional Filipino flavors
Work Arrangements • Work Location: Makati and Ortigas Avenue, Pasig • Work Shift: Weekdays (8:00AM – 5:00PM) • Work Set-up: Onsite Job Summary The Executive Sous Chef serves as the second-in-command of the kitchen and supports the
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and