Train, supervise, and work with all cook and culinary staff to prepare, cook, and present food according to hotel standard recipes to create quality food products. Responsible for multiple culinary work stations , ensuring the efficiency
1st Commis Chef - MMC Department: Galley Employment Type: Fixed Term Contract Location: Magsaysay (Philippines) Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises
Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as
POSITION SUMMARY The Cluster Executive Pastry Chef ensures high standards of pastry and bakery quality, consistency, and guest satisfaction across assigned Luzon properties, with primary focus on Clark, Baguio, and Alabang hotels. The position supervises the effective
Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK POSITION SUMMARY The Restaurant Manager is fully responsible in managing and controlling the day-to-day operations for the outlets. His/her role also maximizes revenue to achieve the budget in
Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK POSITION SUMMARY The Restaurant Manager is fully responsible in managing and controlling the day-to-day operations for the outlets. His/her role also maximizes revenue to achieve the budget in
Cooks for Full Scratch Kitchen Needed! Shifts, Time, and Days: PM and Weekends 12-8pm Full Time Pay Range: $20.00-$21.00 Fountaingrove Lodge is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont
Cooks for Full Scratch Kitchen Needed! Cook~ Full Time Pay Range: $19.00-$21.00 per hour (depends on experience) Sunday-Thursday Ivy Park at Santa Rosa is a premier senior living community situated on a beautifully landscaped campus. Managed
Job Overview To produce food items for service in the restaurant and catering functions, ensuring that all are prepared according to Marriott standards and specifications. DUTIES & RESPONSIBILITIES Prepare food of consistent quality following Marriott recipe
Galley Steward - MMC Department: Stewarding Employment Type: Fixed Term Contract Location: Magsaysay (Philippines) Reporting To: Chief Steward Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises
The RISE mission is to Accelerate Internet for the Philippines - we do this by focusing on the overall customer experience; providing excellent internet services while creating a positive impact on our partners and their industries.
Job description: About The Moment Group The Moment Group (TMG) is one of the Philippines’ leading restaurant groups, behind beloved homegrown and international dining brands such as Manam, Ooma, and Din Tai Fung. We are committed
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury,
Position Summary: Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable,
Work Arrangements • Work Location: Makati and Ortigas Avenue, Pasig • Work Shift: Weekdays (8:00AM – 5:00PM) • Work Set-up: Onsite Job Summary The Executive Sous Chef serves as the second-in-command of the kitchen and supports the
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury,
Position Summary: Silverseas culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable,
Company Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you
Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as