COMPANY: FILINVEST HOTEL: QUEST PLUS CONFERENCE CENTER CLARK POSITION SUMMARY To ensure the food production team provides a consistent quality of food and beverage in the area/shift under his control, as per corporate preset standards, to
The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen
Spanish-Bilingual Customer Service Representative _ About Us Here at Wonders, we build products that empower small brick and mortar restaurants by liberating them of the operational burden of running their business. We accomplish this by providing
Job Title: Demand Creation Chef Location: Visayas/Mindanao (Field) Reporting: Reports to the UFS Executive Chef Who We Are? At Unilever Food Solutions, our purpose is to Free Chefs to love what they do. We work with
Job Title: Demand Creation Chef Location: Taguig Reporting: Reports to the UFS Executive Chef Earlier this year (March 2026), Unilever announced an agreement to separate our Foods business. Our Foods business, including brands such as Hellmanns
Filinvest Company: Timberland Highlands Resort In accordance with the policies, procedures, and standards of Filinvest Hospitality and Timberland Highlands Resort, and under the direct supervision of the Sous Chef, the Chef de Partie – Pastry is
Filinvest Company: Crimson Resort and Spa Boracay Responsibilities: Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance. Prepares reports as necessary to develop a more informative database for improved Management
Filinvest Company: Crimson Resort & Spa Mactan POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Director of
Buffet Steward - MMC Department: Restaurant Employment Type: Fixed Term Contract Location: Magsaysay (Philippines) Reporting To: Asst Restaurant Manager Description By applying to this position, your application will be submitted to Magsaysay , one of Princess
POSITION SUMMARY The Cluster Executive Pastry Chef ensures high standards of pastry and bakery quality, consistency, and guest satisfaction across assigned Luzon properties, with primary focus on Clark, Baguio, and Alabang hotels. The position supervises the
The Research and Development Officer for Technology and Innovation executes product and process improvement initiatives for manufactured materials used in Core and Complementary products aimed to achieve Product Superiority and Cost efficiency. He also conducts technical activities
Job Summary The Business Continuity Officer is responsible for supporting the implementation, maintenance, and continuous improvement of the companys Business Continuity Management Framework. The role coordinates the completion and review of Business Continuity Plans (BCPs), Business
Job description: About The Moment Group The Moment Group (TMG) is one of the Philippines’ leading restaurant groups, behind beloved homegrown and international dining brands such as Manam, Ooma, and Din Tai Fung. We are committed
General Description: The Graphics Artist (Store Design) is responsible for conceptualizing, designing, and producing visual materials that support domestic store development and brand execution. The role ensures that all store graphics and visual elements are aligned with
The Product Owner is responsible for defining, prioritizing, and delivering in-store digital system solutions that address business, operational, and customer needs. Key focus areas include POS (Point of Sale), BOH (Back-of-House management such as inventory, forecasting,
Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers. UMTC’s training portfolio covers over 80 courses, including Deck, Engine,
Job Summary The role is responsible for establishing and maintaining adequate, effective and efficient internal control framework commensurate with the size, risk profile and complexity of the Company’s operations. Ensures that systems and processes are designed
Position Summary: Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and
Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
Work Arrangements • Work Location: Makati and Ortigas Avenue, Pasig • Work Shift: Weekdays (8:00AM – 5:00PM) • Work Set-up: Onsite Job Summary The Executive Sous Chef serves as the second-in-command of the kitchen and supports