POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Galley Steward - MMC Department: Stewarding Employment Type: Fixed Term Contract Location: Magsaysay (Philippines) Reporting To: Chief Steward Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises
In coordination with the Executive Chef, you are responsible for overseeing and maintaining the integrity of the hotels recipe management systems, ensuring accuracy in recipe costing, standardization, and compliance with brand guidelines. This includes regularly updating
KEY RESPONSIBILITIES • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports.
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment to be
Company Profile: Philippine-based food manufacturing and food solutions company specializing in customized pastry products, prepared foods, and ready-to-eat food solutions. Position: R&D Documentation Supervisor Company Industry: Food Manufacturing / FMCG Location: Santolan, Pasig City Work Schedule: Shifting Work
Job description: As the Production Team Leader , you will serve as the operational backbone of our Pasig commissary. You will direct daily activities across all core sections—including Butchery, Kitchens, Pastry, and Packaging. Reporting directly to the
Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure
· Following work schedules as set by Executive Pastry Chef · Area of responsibility is set up in accordance with direction from supervisor and SOP manual Scenic Ocean Cruises. · Cost control for all the outlets in accordance