Filinvest Hospitality: Quest Plus Conference Center Clark - Bay 49 The Chef de Partie is responsible for managing an assigned kitchen section and ensuring the preparation and presentation of high-quality food according to established recipes, standards,
REQ14805 Commis 3 (Open Date: 23/06/2026) POSITION SUMMARY: The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting
FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the
FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
BASIC FUNCTION The Foodservice Supervisor leads the growth and overall management of the company’s Foodservice channel. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine dining, buffets, cafés/bistros), and
BASIC FUNCTION The Foodservice Supervisor leads the growth of the company’s Foodservice channel in Greater Manila Area. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine dining, buffets, cafés/bistros),
The Food Service (Area Sales) Supervisor leads the growth, management, and development of the foodservice segment. The role creates and executes strategic plans to expand the company’s presence in foodservice markets, builds and nurtures relationships with key
BASIC FUNCTION The Food Service (Area Sales) Manager leads the growth, management, and development of the foodservice segment. The role creates and executes strategic plans to expand the company’s presence in foodservice markets, builds and nurtures
POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Head Baker you are responsible for overseeing the production of all baked goods in the bakery,
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow,
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow,
KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
Job Summary: The Line Cook is responsible for preparing, cooking, and plating menu items according to the restaurant’s recipes and quality standards. The role ensures efficient kitchen operations by maintaining food quality, cleanliness, and timely food
Job Summary: The Line Cook is responsible for preparing, cooking, and plating menu items according to the restaurant’s recipes and quality standards. The role ensures efficient kitchen operations by maintaining food quality, cleanliness, and timely food