Company Description Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a
BASIC FUNCTION The Food Service Sales Manage r leads the growth and overall management of the company’s Foodservice channel. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine dining, buffets,
About the role: Salary: USD 6,200 monthly worked Rotations / contract length: 4 months on / 2 months off Qualifications: Must have a minimum of 2 years related experience. Shipboard experience and /or 4 to 5-Star
Assist in managing daily kitchen operations across assigned outlets, banquts or production areas. Ensure food quality, presentation and consistency to meet luxury resort standards. Supervise food preparation, cooking, and service during all meal periods. Step in
The Junior Sommelier/Wine Specialist is responsible for managing and overseeing all wine-related operations within the assigned location, ensuring that guests receive exceptional wine service and education. As Cork Wine Bar & Shop Inc. is the official
The Food Service (Area Sales) Supervisor leads the growth, management, and development of the foodservice segment. The role creates and executes strategic plans to expand the company’s presence in foodservice markets, builds and nurtures relationships with
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and
About the role: Salary: USD 4,500 monthly worked Rotations / contract length: 6 months on / 2 months off Qualifications: Experience : Minimum of 3 years in a related role. Shipboard Experience : Preferred. Hospitality Background
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
BASIC FUNCTION The Food Service (Area Sales) Manager leads the growth, management, and development of the foodservice segment. The role creates and executes strategic plans to expand the company’s presence in foodservice markets, builds and nurtures
Job Description: * Ensuring that cleaning and household chores are completed. * Manage cleaning staff to ensure all residential areas are kept clean and organized * Run routine errands such as grocery shopping, and taking clothing
Job Summary: The Server is responsible for providing exceptional food and beverage service to guests in a high-end restaurant environment. The role requires professionalism, strong communication skills, attention to detail, and the ability to deliver a
Job Summary: The Server is responsible for providing exceptional food and beverage service to guests in a high-end restaurant environment. The role requires professionalism, strong communication skills, attention to detail, and the ability to deliver a
Female Experience in fine dining restaurant is an advantage Experience is required Location: Binan, Laguna Schedule: Store hours run from 11:00 AM – 11:00 PM; shifting schedule applies Rate: ₱600/day + tip-sharing Uniform Provided: Kimono-style top (worn over