Assist in managing daily kitchen operations across assigned outlets, banquts or production areas. Ensure food quality, presentation and consistency to meet luxury resort standards. Supervise food preparation, cooking, and service during all meal periods. Step in
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
HEAD CHEF (65K-100K) FINE DINING ( NAIA AIRPORT) This is a full-time, on-site Head Chef role based at NAIA Terminal 3 (Departure Area). You will oversee and manage all aspects of kitchen operations for our soon-to-open airport restaurant,
This is a full-time, on-site Head Chef role based at NAIA Terminal 3 (Departure Area). You will oversee and manage all aspects of kitchen operations for our soon-to-open airport restaurant, Qualifications • Culinary Expertise: Advanced skills
This is a full-time, on-site Head Chef role based at NAIA Terminal 3 (Departure Area). You will oversee and manage all aspects of kitchen operations for our soon-to-open airport restaurant, Qualifications • Culinary Expertise: Advanced skills
• Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of other COLLAB CHEFS • Leadership & Team Management: Proven ability to lead and
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
Buffet Steward - MMC Department: Restaurant Employment Type: Fixed Term Contract Location: Magsaysay (Philippines) Reporting To: Asst Restaurant Manager Description By applying to this position, your application will be submitted to Magsaysay , one of Princess
Posting number: 26/08-0811-O Department: Human Resources Department (HRD) Job classification: EQUAL EMPLOYMENT OPPORTUNITY MANAGER Posting type: Open Categories: Human Resources, Investigative, Diversity Management/EEO Summary If you are motivated by working to protect civil rights, passionate about
Company Description Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a
The Chef de Partie is responsible for overseeing the preparation and execution of assigned food production areas while ensuring consistency, quality, and presentation of dishes served at Grafik Pine House Baguio. The role supports the culinary
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
Filinvest Hotel: TIMBERLAND HIGHLANDS RESORT In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Chef de Partie, this position is responsible
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Company Description Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a