Reports to: Area Customer Development Manager Location: South Mindanao, Philippines About Unilever Unilever is the place where you can bring your purpose to life with the work that you do – creating a better business and a
About Tarro Here at Tarro we build products that empower small brick and mortar restaurants by liberating them of the operational burden of running their business. We accomplish this by providing a frictionless connection between them
Assist in managing daily kitchen operations across assigned outlets, banquts or production areas. Ensure food quality, presentation and consistency to meet luxury resort standards. Supervise food preparation, cooking, and service during all meal periods. Step in
POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Head Baker you are responsible for overseeing the production of all baked goods in the bakery,
Filinvest Hotel: Quest Plus Conference Center Clark - La Loca The Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen, ensuring the consistent preparation of high-quality food, adherence to food safety
Filinvest Hospitality: Quest Plus Conference Center, Clark - La loca The Chef de Partie (Spanish Cuisine) is responsible for overseeing a designated kitchen section and ensuring the preparation and presentation of authentic, high-quality Spanish dishes in
FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO JOB SUMARRY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, under the supervision of the Director of Food and Beverage, the
FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the
FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts
Role DetailsType of Support: Phone support Contract Duration: Temporary, 3 month-contract Work Type and Location: Hybrid, Metro Manila Training Schedule: Open to shifting schedules (subject to business requirements) Work Schedule: Open to shifting schedules (subject to
We are a Philippine based global food service organization committed to delivering high-quality products and excellent customer experience. Our operations are driven by customer satisfaction and a passion for service and operational excellence. We are in
The Research and Development Officer for Technology and Innovation executes product and process improvement initiatives for manufactured materials used in Core and Complementary products aimed to achieve Product Superiority and Cost efficiency. He also conducts technical activities
The R&D Junior Manager is responsible for executing end-to-end research and development initiatives across assigned markets. This includes, but is not limited to, product development and technology transfer, menu architecture completion, establishment of product standards within regional guidelines, development of
POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Head Baker you are responsible for overseeing the production of all baked goods in the bakery,
About the Role We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our companys commitment
Filinvest Hotel: Quest Plus Conference Center Clark - La Loca The Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen, ensuring the consistent preparation of high-quality food, adherence to food safety
BASIC FUNCTION The Foodservice Supervisor leads the growth and overall management of the company’s Foodservice channel. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine dining, buffets, cafés/bistros),
The Technical Services Manager is responsible for bridging product innovation and operational execution by ensuring that all new products, menu innovations, recipe enhancements, and process improvements developed by the Research & Development team are commercially viable, scalable, and
BASIC FUNCTION The Food Service Sales Manage r leads the growth and overall management of the company’s Foodservice channel. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine
Key Responsibilities: 1. Sales Strategy Development: Create and implement effective sales strategies to achieve revenue targets and increase market presence. Analyze sales data and market trends to identify opportunities for growth and develop actionable plans. 2. Client