SBN - Demi Chef de Partie- Crew Mess- Singa Department: Galley Employment Type: Fixed Term Contract Location: Philippines - Singa Reporting To: Executive Chef de Cuisine Description The Demi Chef de Partie is responsible to produce and
Description Job Summary: Barbacks are primarily responsible for making sure the bartender has everything they need to make our guests’ bar dining experience delightful. Maintaining the quantity of items needed at the bar by tracking inventory
Chief Officer Department: OSS Tankers Employment Type: Contract / Temp Location: 88 Aces Maritime Services Inc., Manila Reporting To: MBP Description Thank you for considering a career with us, and we look forward to welcoming you
HAL - 2nd Commis Pastry - UPL Department: Galley Employment Type: Fixed Term Contract Location: Philippines - UPL Reporting To: Pastry Chef Description Handles and prepares food for service to guests and crew according to the company’s
HAL - Asst Butcher - UPL Department: Galley Employment Type: Fixed Term Contract Location: Philippines - UPL Reporting To: Chief Butcher Description Handles and prepares butcher department products for service to passengers and crew according to the
Messman / Steward Application Deadline: 31 August 2026 Department: 3rd party Owner Employment Type: Contract / Temp Location: 88 Aces Maritime Services Inc., Manila Reporting To: MBP Description Thank you for considering a career with us,
Galley Steward - MMC Department: Stewarding Employment Type: Fixed Term Contract Location: Magsaysay (Philippines) Reporting To: Chief Steward Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises
HAL - Asst Storekeeper - UPL Department: Stores Employment Type: Fixed Term Contract Location: Philippines - UPL Reporting To: F&B Director Description The assistant Storekeeper is responsible for assisting in managing the team working in the
About Rundoo Our mission is to empower independent supply stores with best-in-class technology. Think of your local hardware store or mom-and-pop nursery—these are our clients. From paint to lumber to flooring, over 200,000 such stores across
The Management Trainee is responsible on the creation of higher level of expertise and mastery of shift management to be able to achieve store operations shift sales and profit targets and at the same time achieve
JOB SUMMARY: As a crew member, the chief responsibilities include excellent customer service and courtesy. JOB RESPONSIBILITIES: • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service. • Respond promptly
KEY RESPONSIBILITIES • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for
HOUSEKEEPING MANAGER Position Summary Housekeeping Manager owns the guests experience related to cleanliness and visual impressions onboard, offering a seamless execution of premium service that is both exceptional and memorable. Housekeeping Manager must possess outstanding hospitality,
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all
Position Summary: Supervise daily operation of the laundry. ESSENTIAL DUTIES AND RESPONSIBILITIES: Laundry Managers are a vital part of the management of any facility. He/She must possess some degree of technical proficiency; the ability to assess
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment
POSITION SUMMARY: 1. Housekeeping Manager owns the guests experience related to cleanliness and visual impressions onboard, offering a seamless execution of premium service that is both exceptional and memorable. 2. Housekeeping Manager must possess outstanding hospitality,