At Marriott International, you have the opportunity to grow in your career, work with teammates that feel like family, and help make our world a better place. As the #1 leader in hospitality worldwide, a career
The 142-key Fairfield by Marriott Cebu Mandaue City is the first internationally branded hotel to enter the Mandaue market. The hotel offers a 60-seater restaurant, and has 3 event spaces with a total event space of
JOB SUMMARY Functions as the strategic business leader of the propertys Hotel Operations. Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads) to develop
HAL - Demi Chef de Partie - UPL Department: Galley Employment Type: Fixed Term Contract Location: Philippines - UPL Reporting To: Sous Chef Description Directs, supervises and assists in the activities of team members engaged in
Cruise Administration Services, Inc., a Carnival Cruise Line entity in the Philippines, is currently looking for a Purchasing Agent. Only candidates located in the Philippines to apply. Job Summary: A Purchasing Agent at Carnival Cruise Lines
Assist in managing daily kitchen operations across assigned outlets, banquts or production areas. Ensure food quality, presentation and consistency to meet luxury resort standards. Supervise food preparation, cooking, and service during all meal periods. Step in as
Filinvest Hotel: QUEST PLUS CONFERENCE CENTER MANILA (Former Crimson Hotel Filinvest City Manila) In accordance with policies, procedures and standards of Quest Plus Conference Center Manila, Under the direct supervision of the Restaurant Manager, This position
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of
POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Head Baker you are responsible for overseeing the production of all baked goods in the bakery,
HAL - Kitchen Asst - UPL Department: Galley Employment Type: Fixed Term Contract Location: Philippines - UPL Reporting To: Sous Chef Description Assists in preparation of food for service to guests and crew according to the
Job Summary: The Pastry Sous Chef is responsible for managing daily kitchen operations in the Pastry and Bakery section, ensuring the highest standards of hygiene and HACCP compliance. This role oversees production, provides training to team members,
Filinvest Hotel: Quest Plus Conference Center Clark - La Loca The Restaurant Manager is responsible for leading the daily operations of La Loca, ensuring efficient service, excellent guest experiences, and strong team performance. The role focuses on
Filinvest Hotel: Quest Plus Conference Center Clark - La Loca The Chef de Partie is responsible for overseeing the preparation and execution of assigned food production areas while ensuring consistency, quality, and presentation of dishes served
Filinvest Hospitality: Quest Plus Conference Center Clark - Bay 49 The Chef de Partie is responsible for managing an assigned kitchen section and ensuring the preparation and presentation of high-quality food according to established recipes, standards,
Filinvest Hotel: Quest Plus Conference Center Clark - La Loca The Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen, ensuring the consistent preparation of high-quality food, adherence to food safety standards,
Filinvest Hospitality: Quest Plus Conference Center, Clark - La loca The Chef de Partie (Spanish Cuisine) is responsible for overseeing a designated kitchen section and ensuring the preparation and presentation of authentic, high-quality Spanish dishes in
REQ14805 Commis 3 (Open Date: 23/06/2026) POSITION SUMMARY: The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest
FILINVEST COMPANY: Crimson Resort & Spa Mactan Under the general guidance of the FB EAM and in coordination with the Director of Sales & Marketing, the Food & Beverage Sales Executive is responsible for generating and
FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the
FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts