The Culinary Intern at Solaire Resort Entertainment City will gain hands-on experience supporting professional kitchen operations across world-class culinary venues. Designed for hospitality and culinary students, this program provides meaningful exposure to food preparation, mise en place, station readiness,
About Us As a leading provider of high-quality food and beverage ingredients, we work with farming communities across the globe to grow, source and produce ingredients that are good for consumers, farmers, and the world around
SBN - Sushi Chef De Partie - Singa Department: Galley Employment Type: Fixed Term Contract Location: Philippines - Singa Reporting To: Executive Sous Chef Description Assists the Sushi Chef de Cuisine in the preparation of various
SBN - Chief Baker - Singa Department: Galley Employment Type: Fixed Term Contract Location: Philippines - Singa Reporting To: Executive Chef de Cuisine Description Directs and oversees team members and all preparation of bakery products onboard
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
JOB SUMMARY Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
In coordination with the Executive Chef, you are responsible for overseeing and maintaining the integrity of the hotels recipe management systems, ensuring accuracy in recipe costing, standardization, and compliance with brand guidelines. This includes regularly updating
SBN - Sushi Demi Chef De Partie - Singa Department: Galley Employment Type: Fixed Term Contract Location: Philippines - Singa Reporting To: Chef de Partie - Sushi Description Support Sushi CDP and execute the Sushi Club
Sushi Chef - MMC Department: Galley Employment Type: Fixed Term Contract Location: Magsaysay (Philippines) Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises
Ice Carver - MMC Department: Galley Employment Type: Fixed Term Contract Location: Magsaysay (Philippines) Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
The Chef de Partie is responsible for overseeing the preparation and execution of assigned food production areas while ensuring consistency, quality, and presentation of dishes served at Timberland Highlands Resort. The role supports the culinary team in
Location Overview Join our team in Amanpulo. Blissfully marooned in the Cuyo Archipelago of northern Palawan in the Philippines, Amanpulo lies on Pamalican Island, a private island fringed with white sand beaches and pristine reefs. Offering
At Marriott International, you have the opportunity to grow in your career, work with teammates that feel like family, and help make our world a better place. As the #1 leader in hospitality worldwide, a career
HAL - Demi Chef de Partie Pastry - UPL Application Deadline: 31 December 2027 Department: Galley Employment Type: Fixed Term Contract Location: Philippines - UPL Reporting To: Pastry Chef Description Assist the Pastry Chef in directing