JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and
Filinvest Hotel: TIMBERLAND HIGHLANDS RESORT In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the
FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT POSITION SUMMARY In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Sous Chef, this position is responsible
Filinvest Company: Timberland Highlands Resort In accordance with the policies, procedures, and standards of Filinvest Hospitality and Timberland Highlands Resort, and under the direct supervision of the Sous Chef, the Chef de Partie – Pastry is responsible for
Filinvest F&B: HAY DINER (Grafik Pine House Baguio) Responsible for overseeing the day-to-day operations of a restaurant, ensuring that customers are satisfied with their dining experience, and that the restaurant is running smoothly and efficiently. Key
FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort and under the direct supervision of the Food & Beverage Service Manager, this
Axos Business Center, Corp About This JobThe Senior DevOps Engineer provides technical leadership in the design, development, and operation of scalable, secure, and reliable CI/CD pipelines and application platforms. This role drives automation excellence across the
The Sous Chef is responsible for managing daily kitchen operations in the Pastry and Bakery section, ensuring the highest standards of hygiene and HACCP compliance. This role oversees production, provides training to team members, maintains inventory, and
Job description: About The Moment Group The Moment Group (TMG) is one of the Philippines’ leading restaurant groups, behind beloved homegrown and international dining brands such as Manam, Ooma, and Din Tai Fung. We are committed
Job Summary: The Pastry Sous Chef is responsible for managing daily kitchen operations in the Pastry and Bakery section, ensuring the highest standards of hygiene and HACCP compliance. This role oversees production, provides training to team members,
Job Description Position: Concept Development Chef Job Summary The Concept Development Chef is responsible for creating and developing innovative food concepts, menu offerings, and culinary experiences across The Bistro Groups restaurant brands. This role collaborates closely with Operations,
About One World Deli One World Deli is a premium lifestyle destination where we inspire people to eat well and live fully. We gather clean, wholesome, and high-quality ingredients from around the world. We do this
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury,
About the role: Salary: USD 4,500 monthly worked Rotations / contract length: 6 months on / 2 months off Qualifications: Experience : Minimum of 3 years in a related role. Shipboard Experience : Preferred. Hospitality Background
About the role: Salary: USD 6,200 monthly worked Rotations / contract length: 4 months on / 2 months off Qualifications: Must have a minimum of 2 years related experience. Shipboard experience and /or 4 to 5-Star
About the role: Salary: USD 3,100 monthly worked Rotations / contract length: 6 months on / 2 months off Qualifications: Must have a minimum of 2-years related experience. Shipboard experience is preferred. Strong communication skills. Must
About the role: Salary: USD 8,000 monthly worked Rotations / contract length: 4 months on / 2 months off Qualifications: Must have a minimum of 3 years related experience. Shipboard experience is preferred. Strong communication skills.
About the role: Chef De Partie (Pastry) Salary: USD 3,100 monthly worked Rotations / contract length: 6 months on / 2 months off Qualifications: Must have a minimum of 2-years related experience. Shipboard experience is preferred. Strong
About the role: Salary: USD 11,000 monthly worked Rotations / contract length: 4 months on / 2 months off Qualifications: Must have a minimum of 3 years related experience. Shipboard experience is preferred. Strong communication skills.
Limitless is seeking a creative and disciplined Head Chef to lead our kitchen team in redefining the contemporary Filipino dining experience. In this role, you will be the culinary anchor of our brand, responsible for executing a curated