Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers. UMTC’s training portfolio covers over 80 courses, including Deck, Engine,
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you
Company Description Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we
Assist in managing daily kitchen operations across assigned outlets, banquts or production areas. Ensure food quality, presentation and consistency to meet luxury resort standards. Supervise food preparation, cooking, and service during all meal periods. Step in as
Exec. Sous Chef for 5 Star Hotel in Philippines-Pp100,000PM This vacancy is for an amazing Resort and is the position is open only for local Filipino candidates or returning Filipino candidates from other countries. We are
Train and develop the next generation of Chief Cooks for vessel operations, ensuring high standards of food quality, hygiene, safety, and crew welfare onboard. As our Chief Cook Traine r, you will shape and inspire the next
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the
The Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food items in accordance with established recipes, quality standards, and food safety regulations. The role supports the daily operations of the Hot Kitchen
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary
Job Summary The Bakery Manager is responsible for overseeing the daily operations of the bakery, ensuring the production of high-quality breads, pastries, cakes, and other baked products while maintaining food safety, operational efficiency, cost control, and team
The Sous Chef is responsible for managing daily kitchen operations in the Pastry and Bakery section, ensuring the highest standards of hygiene and HACCP compliance. This role oversees production, provides training to team members, maintains inventory, and
Job description: About The Moment Group The Moment Group (TMG) is one of the Philippines’ leading restaurant groups, behind beloved homegrown and international dining brands such as Manam, Ooma, and Din Tai Fung. We are committed
The Commis Chef (Pastry) is responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, cakes, and other bakery products while maintaining the highest standards of quality, food safety, and hygiene. The role
JOB SCOPE: Responsible for country operations, he/she is the key driver to expand the groups business to new and existing locations, as well as building and maintaining customer relationships in the best interest of the business and
At Standard Hospitality Group , we create memorable dining experiences through our brands Yabu, Ippudo, Elephant Grounds, and Kiwami . As we continue to grow, were looking for a Cost Accounting Manager to strengthen our finance
JOB SUMMARY Standard Hospitality Group is looking for a passionate and people-driven Restaurant Training Manager to lead the development and execution of Front-of-House training programs across our restaurant brands. This role will drive service excellence, operational
Role Overview As a Barista for Bench Coffee Station , you will be the face and the flavor of Suyen’s newest and most exciting coffee venture. You arent just brewing coffee; you are crafting an aesthetic
The Role At HelloConnect, you will be part of a dynamic team in Inoza tower, BGC that embraces innovation and leverages advanced technology to create exceptional experiences. Our culture is built on collaboration, continuous learning, and
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution