About Drunken Cookies Drunken Cookies is Puerto Ricos premier cookie brand. We are famous for our massive, indulgent, and creative cookies. We operate with high-volume production and a menu that rotates weekly. We are looking for
The Sous Chef is responsible for managing daily kitchen operations in the Pastry and Bakery section, ensuring the highest standards of hygiene and HACCP compliance. This role oversees production, provides training to team members, maintains inventory, and supports
The Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food items in accordance with established recipes, quality standards, and food safety regulations. The role supports the daily operations of the Hot Kitchen or
Assist in managing daily kitchen operations across assigned outlets, banquts or production areas. Ensure food quality, presentation and consistency to meet luxury resort standards. Supervise food preparation, cooking, and service during all meal periods. Step in as
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow,
The Commis Chef (Pastry) is responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, cakes, and other bakery products while maintaining the highest standards of quality, food safety, and hygiene. The role supports
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company
Job description: About The Moment Group The Moment Group (TMG) is one of the Philippines’ leading restaurant groups, behind beloved homegrown and international dining brands such as Manam, Ooma, and Din Tai Fung. We are committed
A Private Executive Chef is responsible for preparing high-quality meals tailored to the preferences and dietary needs of individuals or families in a private household. This role involves menu planning, grocery shopping, meal preparation, and kitchen maintenance, often
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Were hiring for fresh graduates! As a Culinary Assistant / Ham Chef, you will be responsible for food preparation (ham and cheese samples), maintaining strict quality control, and ensuring kitchen equipment and tools are utilized safely and efficiently.
Company Description Subic Bay Food and Fun, Inc. is a food service and recreation company established in 2007 and operating within the Subic Bay Freeport Zone, a major industrial hub and tourist destination. The company is
About the Company Seabourn is committed to providing an exceptional experience for our guests, with a focus on luxury and personalized service. About the Role The role involves producing and preparing all food in the assigned
primary responsibilities: Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. Prepares appetizers
Job Purpose The Chef de Partie manages an assigned kitchen section and ensures that all food is prepared according to approved recipes, quality standards, hygiene procedures and production schedules. The role requires practical cooking skill, organization, discipline and
Limitless is seeking a creative and disciplined Head Chef to lead our kitchen team in redefining the contemporary Filipino dining experience. In this role, you will be the culinary anchor of our brand, responsible for executing a curated
Kitchen Steward Job Description We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked,
Kitchen Steward Job Description We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked,
Work Arrangements • Work Location: Ortigas Avenue, Pasig • Work Shift: M-F (6:00AM – 3:00PM) and (3:00PM – 12:00AM) • Work Set-up: Onsite Job Summary The Sous Chef oversees kitchen operations during assigned shifts and ensures that food