Company Description Ritual Matcha Co. is a fast-growing brand bringing Japanese matcha to everyday rituals. We work closely with 300+ wholesale clients (e.g., café & bakeries), bringing traceable matcha from the top tea producers in Japan
Spinneys, the leading premium food retailer, is looking for a creative and commercially minded PRODUCT DEVELOPMENT SPECIALIST to join us. In this role, you will create, test, and refine innovative food products across our retail ranges, fresh
PROJECT BASE FOR COCKTAIL RND Looking for a Beverage R&D Consultant / Mixologist We’re currently looking for a Mixologist or Beverage R&D Consultant to collaborate with us on a special project at Umirta. This isn’t for
Primary Function: As a Product Applications Management Associate, you will support the execution of product application activities and projects to help achieve or exceed departmental objectives and performance targets. This role focuses on hands-on product application
Job Title: Pastry Technologist Location: Philippines Position Overview We are seeking a passionate and skilled Pastry Technologist to join our team in the Philippines. In this role, you will serve as the technical bridge between our
The Sous Chef is responsible for managing daily kitchen operations in the Pastry and Bakery section, ensuring the highest standards of hygiene and HACCP compliance. This role oversees production, provides training to team members, maintains inventory,
Job Summary The Bakery Manager is responsible for overseeing the daily operations of the bakery, ensuring the production of high-quality breads, pastries, cakes, and other baked products while maintaining food safety, operational efficiency, cost control, and
The Research & Development (R&D) Pastry Chef is responsible for the research, development, and standardization of high-quality cakes, breads, pastries, and laminated products for Mary Grace. This role requires strong technical expertise, creativity, and the ability to transform
Assist in managing daily kitchen operations across assigned outlets, banquts or production areas. Ensure food quality, presentation and consistency to meet luxury resort standards. Supervise food preparation, cooking, and service during all meal periods. Step in
The Technical Application/Baker Specialist supports the daily operations of the Technical Center Department, reporting directly to the Technical Center Head. This role bridges technical expertise with cross-functional collaboration, focusing on: Core Responsibilities Recipe Development & Testing : Create,
Job description: About The Moment Group The Moment Group (TMG) is one of the Philippines’ leading restaurant groups, behind beloved homegrown and international dining brands such as Manam, Ooma, and Din Tai Fung. We are committed
Pastry Assistant (Gluten-Free Kitchen) Love baking and want to be part of a purpose-driven brand? Join us as a Pastry Assistant and help create delicious, healthy, gluten-free products that enrich people’s lives. What You’ll Do Prepare
Core responsibilities Menu and recipe development: Create new dishes, develop recipes, and plan menus to keep offerings fresh and appealing. Kitchen management: Oversee all kitchen operations, including food preparation, cooking, and presentation, to ensure smooth and timely service. Staff
Position: TECHNICAL MANAGER Job Qualifications: Bachelor’s Degree graduate in Food Science, Food Technology, Chemical Engineering, Nutrition or closely related course is required. A Master’s Degree or a PhD is a plus. Certifications in Food
Work Arrangements • Work Location: Makati and Ortigas Avenue, Pasig • Work Shift: Weekdays (8:00AM – 5:00PM) • Work Set-up: Onsite Job Summary The Executive Sous Chef serves as the second-in-command of the kitchen and supports