About Unilever Unilever is the place where you can bring your purpose to life with the work that you do – creating a better business and a better world. You will work on brands that are
Job Purpose The Restaurant Systems Junior Manager for Restaurant Modelling is responsible for managing end-to-end processes related to restaurant store design, capacity planning, equipment, technology, and operational systems. The role provides technical expertise to develop, implement,
Demi Chef de Partie Baker - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Chef De Partie Baker DescriptionBy applying to this position, your application will be submitted to Magsaysay
Prepare and cook food according to standard recipes, portion sizes, and presentation guidelines Ensure consistency, quality, taste, and presentation across all dishes Support mise en place and daily kitchen production for assigned sections Assist during service
Food Preparation & Production Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines. Ensure consistency, quality, and taste across all dishes produced. Support mise en place and daily production requirements for
Chief Butcher - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Magsaysay , one of Princess
1. Food Preparation & Production Prepare and cook menu items in accordance with standard recipes, portion sizes, and presentation guidelines. Ensure consistency, quality, and taste across all dishes produced. Perform mise en place and assist in daily
About Us Here at Tarro we build products that empower small brick and mortar restaurants by liberating them of the operational burden of running their business. We accomplish this by providing a frictionless connection between them
Job Description: Merchant Acquisition & Onboarding Lead the strategy and execution of merchant acquisition to grow the restaurant selection on the platform. Identify and prioritize target merchant segments including key chains, local brands, and high-potential independent
The Product Development Scientist supports product innovation and technology transfer activities, including product profile and taste replication, raw material and supplier development, and store procedure standardization. This role also assists in monitoring food and packaging costs, coordinating quality
The Research and Development (R&D) Officer supports product innovation and technology transfer activities, including product profile and taste replication, raw material and supplier development, and store procedure standardization. This role also assists in monitoring food and packaging costs,
Job Summary The Development Head is responsible for overall software development delivery, governance compliance, and people leadership of the Development Unit within the Solutions Delivery Department. This role ensures that IT solutions are delivered on time, within scope and
ABOUT THE ROLE A fast-growing U.S.-based premium ice cream franchise with 175+ store locations nationwide is seeking a Graphic Designer to support its internal marketing team. This role focuses on production design, primarily updating and maintaining
Job Summary The Head Bread Baker is responsible for overseeing the daily production of high-quality breads and baked products for the restaurant. This role ensures consistency in taste, texture, appearance, and food safety standards while leading
FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and
WERE HIRING: HEAD COMMISSARY CHEF Poblacion, Makati City (PHILIPPINES) Salary: ₱30,000/month FREE Accommodation Available Staff Meals Provided Performance-Based Bonuses Available Open to Local & Foreign Applicants ABOUT THE ROLE We are looking for a highly organized,
Job Description We are seeking an enthusiastic and experienced Training Manager to join our restaurant team. As the Training Lead, you will play a crucial role in ensuring that our staff members are well-equipped with the
The Chef de Partie (Pastry) is responsible for the preparation, production, and presentation of high-quality pastry and dessert items in accordance with hotel standards. This role supervises the pastry section during assigned shifts, ensures consistent quality
BASIC FUNCTION The Foodservice Supervisor leads the growth and overall management of the company’s Foodservice channel. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine dining, buffets, cafés/bistros),
BASIC FUNCTION The Sales Manager leads the growth and overall management of the company’s Foodservice channel. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine dining, buffets, cafés/bistros),