Company Description Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries,
Job Description: Performs inspection, physicochemical analyses, and sensory evaluation of incoming raw materials and packaging materials Monitors and verifies in-line production by checking ingredients/raw materials preparation and process parameters in all production lines Implements Good Manufacturing
Job Description: Performs in-line and laboratory process (shelf-life, batch test, physico-chemical analysis, microbial analysis and etc. ) Implement Good Manufacturing Practice Assist is ISO and other audits of the department Reporting technical and non-technical (weekly, monthly
Company Description Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries,
POSITION SUMMARY The Cluster Executive Pastry Chef ensures high standards of pastry and bakery quality, consistency, and guest satisfaction across assigned Luzon properties, with primary focus on Clark, Baguio, and Alabang hotels. The position supervises the effective
Job description: Qualifications Graduate of any 4-year course Preferably with at least 1 year of experience in report analysis, preferably in a manufacturing environment Knowledgeable and with a good understanding of ISO, HACCP, HALAL, GMP, and
FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN In accordance with the policies, procedure and standards of Chroma Hospitality Inc and Crimson Resort & Spa, Mactan, and under the direct supervision of the Chef De Partie-
PRODUCTION MANAGER - BAKERY Job Qualifications: Bachelor’s degree graduate in Food Technology, Engineering (IE/ME/EE/ChE) or its equivalent. Minimum of 5 year’s experience in production and quality assurance in continuous line bakery operation. Knowledge in production
Job Title : Pastry / Bakery Sous Chef - BACHA Location : Metro Manila, Philippines Employment Type : Full-time Role Description This is a full-time role for a Pastry / Bakery Sous Chef - BACHA, responsible for assisting
Company Description Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries,
Position Overview The Business Development Manager is responsible for developing and executing strategies to expand the company’s Food and Nutrition business. The role focuses on Bakery, Beverage and Processed Meat products, with primary accountability for principal management,
Position Overview We are seeking a driven, proactive Key Account Manager in Food and Nutrition (Bakery, Beverage, Processed Meat) to join our team in the Food and Nutrition sector. This role is pivotal in driving aggressive business
POSITION | JORDAN Head Baker | VVIP Private Estate LOCATION Amman, Jordan Private Estate The client will apply for the work visa and provide relocation if not local. PURPOSE OF THE POSITION We are seeking an
Job Summary: The Pastry Sous Chef is responsible for managing daily kitchen operations in the Pastry and Bakery section, ensuring the highest standards of hygiene and HACCP compliance. This role oversees production, provides training to team members,
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all
Company Description Subic Bay Food and Fun, Inc. is a food service and recreation company established in 2007 and operating within the Subic Bay Freeport Zone, a major industrial hub and tourist destination. The company is
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. •
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be used
The Sous Chef is responsible for managing daily kitchen operations in the Pastry and Bakery section, ensuring the highest standards of hygiene and HACCP compliance. This role oversees production, provides training to team members, maintains inventory, and