sales executive for baking ingredients (mindoro, ncr, central luzon, calabarzon) Must be a College graduate can drive a car/ motorcycle. Must have a valid drivers license. knowledge in the food industry in general is an advantage. Preferably
Job Title: Pastry Technologist Location: Philippines Position Overview We are seeking a passionate and skilled Pastry Technologist to join our team in the Philippines. In this role, you will serve as the technical bridge between our
The Chef de Partie (Pastry) is responsible for the preparation, production, and presentation of high-quality pastry and dessert items in accordance with hotel standards. This role supervises the pastry section during assigned shifts, ensures consistent quality
The Technical Application/Baker Specialist supports the daily operations of the Technical Center Department, reporting directly to the Technical Center Head. This role bridges technical expertise with cross-functional collaboration, focusing on: Core Responsibilities Recipe Development & Testing
Are you a strategic technical sales leader who thrives at the intersection of science, solutions, and customer impact? Do you enjoy shaping markets, mentoring high-performing teams, and partnering with enterprise clients to solve complex challenges? We’re
Amazon PPC and Brand Manager at Tovla Jr. Tovla Jr. is a profitable, established consumer brand and the #1 seller of kids baking supplies on Amazon. Our real cooking and baking tools for children ages 4 to 12,
Process Technician is responsible to ensure that all process to build the PCBA are meeting the requirement according to client specification. supports continuous improvement to meet target FPY, Throughput and scrap reduction; supports cross functional team
Flour Application Specialist for Manila, Central Luzon, Batangas, and Bacolod Responsibilities: Promote the use of San Miguel Mills, Inc.s basic flour, premixes, and other bakery ingredients by conducting baking demonstrations and seminars/lectures. Provide technical services and advice
Job Summary The Head Bread Baker is responsible for overseeing the daily production of high-quality breads and baked products for the restaurant. This role ensures consistency in taste, texture, appearance, and food safety standards while leading
The Bakery Supervisor oversees daily bakery operations, including production, merchandising, staff supervision, and customer service. They ensure baked goods are produced to company standards, displayed attractively, and delivered fresh to customers while maintaining compliance with food
About the Role: The Section Manager – Bakery is responsible for managing the bakery section in the retail store. This includes overseeing production and display of baked goods, ensuring product quality and food safety, supervising staff,
The Production Supervisor is responsible for overseeing the daily operations of the assigned department, ensuring food safety and quality, and meeting job orders on time and in full. Job Responsibilities: Leads assigned departments to meet daily
Supports the pastry department by preparing, baking, and decorating items like cakes, cookies, and breads, ensuring quality and consistency. Production & Baking: Measure ingredients, mix, bake, and finish pastries, cakes, and doughs following standard recipes. Decorating: Perform icing,
JOB RESPONSIBILITES: Follow FIFO and proper stock rotation of all raw materials used daily. Complies with GMP and Food Safety policies of the company. Performs food processing and preparation of materials such as slicing, mixing, kneeding,
Research and Development Specialist • Bachelor’s Degree in Food Science, Food Technology, or a related field • Licensed Food Technologist (if applicable) • Minimum of 3 years of relevant R&D experience in any of the following
Job Requirements -At least High School Graduate or vocational course in Baking/Pastry -Preferably with experience as Baker, Pastry Assistant or similar role -Knowledgeable in baking techniques, dough preparation, accurately follow recipes, ingredient lists and instructions. -Skilled in mixing
Pastry Assistant (Gluten-Free Kitchen) Love baking and want to be part of a purpose-driven brand? Join us as a Pastry Assistant and help create delicious, healthy, gluten-free products that enrich people’s lives. What You’ll Do Prepare gluten-free
Limitless is seeking a skilled and creative Baker to lead the production of our signature pastry and dessert program. In this role, you will be responsible for baking the curated Filipino-inspired pastries and modern desserts that connect
DUTIES & RESPONSIBILITIES Innovate, develop, research, and design products according to market requirements at a competitive price for the bakery, sweet, and dairy categories. Developing processes that are production-friendly and converting prototype laboratory samples to production