The Research and Development (R&D) Officer supports product innovation and technology transfer activities, including product profile and taste replication, raw material and supplier development, and store procedure standardization. This role also assists in monitoring food and packaging costs,
Job Summary The Development Head is responsible for overall software development delivery, governance compliance, and people leadership of the Development Unit within the Solutions Delivery Department. This role ensures that IT solutions are delivered on time, within scope and
The Product Development Scientist supports product innovation and technology transfer activities, including product profile and taste replication, raw material and supplier development, and store procedure standardization. This role also assists in monitoring food and packaging costs, coordinating quality
The Chef de Partie (Pastry) is responsible for the preparation, production, and presentation of high-quality pastry and dessert items in accordance with hotel standards. This role supervises the pastry section during assigned shifts, ensures consistent quality
Key Responsibilities: 1. Sales Strategy Development: Create and implement effective sales strategies to achieve revenue targets and increase market presence. Analyze sales data and market trends to identify opportunities for growth and develop actionable plans. 2. Client
Duties and Responsibilities Important Note: This role will need to be 100% in office since due to the non-public personal information access they will have · Perform advanced database validation and backend data verification using strong
BASIC FUNCTION The Foodservice Supervisor leads the growth and overall management of the company’s Foodservice channel. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine dining, buffets, cafés/bistros),
Job Description We are seeking an enthusiastic and experienced Training Manager to join our restaurant team. As the Training Lead, you will play a crucial role in ensuring that our staff members are well-equipped with the
The Marketing Supervisor is responsible for developing and executing strategic marketing plans to drive brand visibility and product demand among hotels, restaurants, caterers, and food service providers. This role involves analyzing market trends, managing product portfolios,
Job Responsibilities Participates in the implementation and support of an advanced Voice Infrastructure that includes Cisco Voice (UC IP phones, Analog devices, video endpoints), Cisco PSTN Voice Gateways and IP Faxing technologies. Collaborates with IT system
Job Summary The Head Bread Baker is responsible for overseeing the daily production of high-quality breads and baked products for the restaurant. This role ensures consistency in taste, texture, appearance, and food safety standards while leading
The Executive Chef is responsible for the overall management of kitchen operations, ensuring the delivery of high‑quality food products while maintaining profitability, food safety, and operational efficiency. The role oversees menu planning, food preparation, staff supervision, and
BASIC FUNCTION The Sales Manager leads the growth and overall management of the company’s Foodservice channel. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine dining, buffets, cafés/bistros),
The Head of Foodservice (Area Sales Manager) oversees the growth, management, and development of the foodservice segment within the company. The role involves creating strategic plans to expand the company’s presence in foodservice markets, building strong relationships
Job Title: Operations Manager for Restaurant Job Role Summary: The Operations Manager is responsible for overseeing all aspects of the restaurant chains operations to ensure efficiency, profitability, and customer satisfaction. They provide direction and guidance to
The Senior Marketing Manager is responsible for the overall management of the brand and the achievement of both short- and long-term sales and brand objectives within the assigned market or region. This role leads strategy development and
1. Job Objective: This role requires exceptional organizational skills, operational awareness, and the ability to manage fast-paced, complex workflows. The EA acts as a strategic partner to the COO—handling communication, coordination, executive scheduling, reporting, and cross-departmental
Core responsibilities Menu and recipe development: Create new dishes, develop recipes, and plan menus to keep offerings fresh and appealing. Kitchen management: Oversee all kitchen operations, including food preparation, cooking, and presentation, to ensure smooth and timely service.